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Wines / Vinhos

Category: Rose Wine

Wine description:

ADEGA PONTE DA BARCA Rose Wine is a

"Vinho Verde" of salmon color obtained from

red grapes, vinified by the classical method

of the white wines.

It is a fruity, semi-sweet, harmonious, fresh and

versatile. ideal for the celebration of the emotions, the passions ... a wine for the

most relaxing moments of all who fall in love for Life!

Grapes:

Approx. 60% VinMo, 30% Borracal and 10% Espadeiro.

Physical and Quimical characteristics:

Alcohol by vol.: 9,5% vol. I

Total Acidity: 6.2 gr.( tartic acid)/1

Volatile Acidity: 0,36 gr.( acetic acid)/1

Total Sugar: 14,2 gr./l

Recommendations

It's the perfect accompaniment for aperitifs,

snacks. salads. grills and the generality of

the international cuisine.

It should be consumed at a temperature

between 6 and 8°C.

 

 

While Wine - LOUREIRO / GREAT CHOICE

Lima Sub-Region

Wine description

It's a "Vinho Verde" of citrine color, obtained

exclusively from a rigorous selection of one of the

most renowned white grape

varieties of the 'Vinhos Verdes" region - "Loureiro".

It's a dry wine with citrus fruity and floral,

persistent, distinct..

a Great Choice!

The success of this wine is due the

excellent possibility to adapt

it harmoniously to tastes and flavors that

seem to adjust to all

people, making it the most acclaimed by

the expert criticizes.

Grapes :

100% Loureiro

Physical and Quimical characteristics:

Alcohol by vol.: 10% vol. I Total Acidity:

6, 1 gr. ( tartic acid )/I

Volatile Acidity: 0,3 gr.( acetic acid}/1 I

Total Sugar: 6,4 gr.ii

Recommendations

It is the ideal company as an aperitif or

accompanying various entries, being especially

recommended for seafood , fish and white meals.

It should be consumed at a temperature

between 8 and 10°C.

 

 

White Wine - Half-Dry

Wine description:

It's a 'Vinho Verde" result of a blend of

different grape varieties of the 'Vinhos Verdes"

region, with citrine color, aromatic, smooth and

harmonious, with a touch of sparkle and

refreshing, youthful and light. to taste with joy ...

With unique features, that make it a

"cosmopolitan wine", adjustable to all

circumstances and social events, it has deserved

the unanimous applause of the youth ..

Grapes:

Approx. 85% Loureiro, 7,5% Trajadura

and 7,5% Arinto

Physical and Quimical characteristics:

Alcohol by vol.: 10% vol.

Total Acidity: 5,8 gr.( tartic acid)

Volatile Acidity: 0,26 gr.( acetic acid)

Total Sugar: 10,4 gr.

Recommendations:

It's excellent as an aperitif and great to

accompany cold meals, salads and confectionery.

It should be consumed at a temperature

between 6 and 8°C.

 

 

White Wine Alvarinho/Loureiro - Selected Vintage

Wine descriptior,

Vinho Verde White wine result of a rigorous selection

of grapes, marked by the grape varieties Alvarinho

and Loureiro - grape varieties most prestigious in the

Vinho Verde region . Is characterized by being a citrus

color and aroma of tropical fruits with citrus notes.

fresh with floral nuances. dazzles and captivates

through its minerality, complexity, balance and

persistence.

Wine resulting from a personal sensitivity, where

tradition and the ancient knowledge allow enhance

growing of this divine liquid until you reach the

time or consumption.

Grapes.

Approx. 50% Alvarinho and 50% Loureiro

Physical and Quimical characteristics

Alcohol by vol.: 11 ,5% vol.

Total Acidity: 6,2 gr.( tartic acid)/1

Volatile Acidity: 0.21 gr.( acetic acid)/1

Total Sugar: 6,5 gr.ii

Recomendations

Young and soft wine, harmonizes with the

most varied entrees. salads. seafood . fish and

white meats.

It should be consumed at a temperature

between 8 and 10°C.

 

 

 

Red Wine - VINHAO / GREAT-CHOICE

(GRANDE-ESCOLHA) / Lima Sub-Region

Wine description:

It's a "Vinho Verde" obtained exclusively

from a rigorous selection of the most illustrious

red grape variety of the "Vinhos Verdes"

region - "Vinhao".

With an intense color and red fruity flavor. have

an ancient past and disposes of unique features,

it's a wine of the modernity for its culinary

versatility, which makes this red wine be considered

an ex-libris in the "Vinhos Verdes" region .

Grapes:

100% Vinhao.

Physical and Quimical characteristics:

Alcohol by vol.: 11 % vol.

Total Acidity: 6,4 gr.( tartic acid)/1

Volatile Acidity: 0,51 gr.( acetic acid)/1

Total Sugar: 1,5 gr.II

Recommendations·

The organoleptic characteristics that

distinguish this wine make it excellent

to accompany a diversified kind of food ,

among other meat dishes. especially

roasted and grilled .

It should be consumed at a temperature

between 12 and 15°C.

 

 

Red Wine - Tinto

Wine description:

ADE GA PONTE DA BARCA Red Wine is

a "Vinho Verde" with a heavy ruby color,

balanced, consistent, with classical aromas

and modem character. This red wine refiects

the liveliness and freshness of the typical

northern portuguese landscapes, where

it rises, and it has unique organoleptic

characteristics worldwide. making it a

"multicultural wine", adaptable to all the

circumstances and events of social nature.

Grapes :

Approx. 60% Vinhao. 30% Borracal

and 10% Espadeiro.

Physical and Quimical characteristics:

Alcohol by vol.: 9% vol.

Total Acidity: 7,4 gr.( tartic acid)/!

Volatile Acidity: 0,7 gr.( acetic acid)/1

Total Sugar: 0.6 gr.ii

Recommendations:

It is a great choice to accompany

meat dishes, especially grilled and

roasted, in any season of the year.

It should be consumed at a temperature

between 12 and 15' C.